• Prep Time:
  • Cooking Time:
  • Serves: 17 Servings

Pumpkin Cheesecake - Southern Living

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Crushed gingersnaps (about
  • -40 cookies)
  • 1/4 c Firmly packed light brown
  • -sugar -- divided
  • 1/4 c Butter or margarine; melted
  • 3 pk Cream cheese; (8-oz)
  • -softened
  • 2 tb All-purpose flour
  • 1 cn Pumpkin; (15-oz)
  • 1 cn Sweetened condensed milk;
  • -(14-oz)
  • 3 lg Eggs
  • 1 tb Vanilla extract
  • 1/2 ts Ground cinnamon
  • 1/4 ts Ground allspice
  • 1 1/2 c Sour cream

 Directions

Recipe by: Southern Living Magazine

Combine crumbs, 3 tablespoons brown sugar, and butter. Press on bottom of a
9-inch springform pan. Set aside. Beat cream cheese and flour at medium
speed with an electric mixer until creamy. Add pumpkin and next 5
ingredients. Pour into prepared crust. Bake at 350 for 30 minutes. Reduce
oven temperature to 225, and bake 1 hour. Cool on a wire rack 5 minutes.
Combine sour cream and remaining 1 tablespoon brown sugar; spread over
cheesecake. Bake 5 more minutes. Cool on a wire rack 30 minutes; cover and
chill overnight.

NOTE: To reduce fat and calories, you can substitute reduced-fat cream
cheese, light sour cream, low-fat sweetened condensed milk, and 3/4 cup egg
substitute for 3 eggs.

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