• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pumpkin Chiffon Pie #1

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 (9-inch) graham cracker pie
  • -crust; baked
  • 3/4 c Brown sugar
  • 1 pk Unflavored gelatin
  • 1 ts Cinnamon
  • 1/2 ts Nutmeg
  • 1/4 ts Ginger
  • 1 ds Salt
  • 3 Egg yolks
  • 3/4 c Milk
  • 1 1/4 c Canned pumpkin
  • 3 Egg whites
  • 1/3 c Sugar
  • Whipping cream


In saucepan combine brown sugar, gelatin, spices & salt. Combine egg yolks
& mix in bowl & beat lightly. Add to mixture in saucepan. Cook & stir over
medium heat until mixture boils. Remove from heat & stir in pumpkin. Chill
in refrigerator until mixture mounds slightly when spooned. Beat egg whites
until soft peaks form. Add sugar & beat until stiff. Fold pumpkin mixture
into egg whites. Turn into baked pie crust. Chill until firm. Serve with
whipped cream.


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