Side Pannel
Pumpkin Chiffon Pie #1
Ingredients List
- 1 (9-inch) graham cracker pie
- -crust; baked
- 3/4 c Brown sugar
- 1 pk Unflavored gelatin
- 1 ts Cinnamon
- 1/2 ts Nutmeg
- 1/4 ts Ginger
- 1 ds Salt
- 3 Egg yolks
- 3/4 c Milk
- 1 1/4 c Canned pumpkin
- 3 Egg whites
- 1/3 c Sugar
- Whipping cream
Directions
In saucepan combine brown sugar, gelatin, spices & salt. Combine egg yolks
& mix in bowl & beat lightly. Add to mixture in saucepan. Cook & stir over
medium heat until mixture boils. Remove from heat & stir in pumpkin. Chill
in refrigerator until mixture mounds slightly when spooned. Beat egg whites
until soft peaks form. Add sugar & beat until stiff. Fold pumpkin mixture
into egg whites. Turn into baked pie crust. Chill until firm. Serve with
whipped cream.
MRS JERRY W. (GAYLE) FELDER
& mix in bowl & beat lightly. Add to mixture in saucepan. Cook & stir over
medium heat until mixture boils. Remove from heat & stir in pumpkin. Chill
in refrigerator until mixture mounds slightly when spooned. Beat egg whites
until soft peaks form. Add sugar & beat until stiff. Fold pumpkin mixture
into egg whites. Turn into baked pie crust. Chill until firm. Serve with
whipped cream.
MRS JERRY W. (GAYLE) FELDER
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