• Prep Time:
  • Cooking Time:
  • Serves: 6 To 8 servi

Pumpkin Chiffon Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • Cream cheese; softened
  • 1 tb Sugar
  • Vanilla pudding mix
  • -(instant)
  • Pumpkin
  • 1 ts Cinnamon; ground
  • 1/2 ts Ginger; ground
  • 1/4 ts Cloves; ground
  • 1 Nuts (optional); chopped
  • 1 Whipped topping (optional)
  • 1 1/2 c Whipped topping (frozen);
  • -thawed
  • 1 Graham cracker crust (8 or 9
  • - in)
  • 1 c Milk; cold

 Directions

In a mixing bowl, beat cream cheese and sugar until smooth. Add whipped
topping and mix well. Spread into crust. In another bowl, beat milk and
pudding mixes on low speed until combined; beat on high for 2 minutes. Let
stand 3 minutes. Stir in pumpkin and spices; mix well. Spread over cream
cheese layer. Chill. Garnish with nuts and/or more whipped topping if
desired. Yield: 6-8 servings. Posted to MealMaster Recipes List, Digest
#156

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?