• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pumpkin Chiffon Torte

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • Crust:
  • 20 Gingersnaps
  • 1 tb Fat Free Margarine
  • Filling:
  • 1/2 c Skim milk
  • 2 pk Unflavored gelatin
  • 1/2 c Sugar
  • 16 oz Can
  • 8 oz Frozen light whipped topping
  • Thawed
  • 1/2 ts Salt
  • 1/2 ts Cinnamon
  • 1/4 ts Ginger
  • 1/4 ts Ground cloves
  • Pumpkin


Chop ginersnaps. Combine gingersnaps with margarine. Press mixture onto
bottom of springform pan; set aside. Microwave milk milk until 180 F.
Whisk in gelatin. Whisk until dissolved; whisk in sugar. Add remaining
ingredients; whisk until smooth. Pour filling into Springform Pan.
Refrigerate 25 - 30 minutes or until set. Yield: 12 Servings Approx. 191
calories and 4 grams of fat per serving

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