• Prep Time: 10 min
  • Cooking Time: 23 min
  • Serves: 9

Pumpkin Chocolate Chip Muffin

  • Recipe Submitted by on

 Ingredients List

  • Wet Ingredients
  • 1 stick butter, room temperature
  • 1/2 cup coconut sugar, or regular sugar
  • 1/2 cup maple syrup
  • 2 eggs
  • 1 teaspoon vanilla
  • 3/4 cup pumpkin puree
  • Dry Ingredients
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/4 cup tapioca flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup raisins
  • 1/2 cup chocolate chips


Preheat oven to 375 F and add 9 muffin cups in the muffin pan
Put butter, coconut sugar and maple syrup in the mixer and turn it on until incorporated
Add eggs, vanilla and pumpkin puree and mix until it’s incorporated
Add flours, baking soda, cinnamon, ginger, cloves, nutmeg and salt and mix until just combined
Stir in the raisins and chocolate chips
Spoon batter into muffin cups – fill them up baby because you want big muffins
Bake pumpkin chocolate chip muffins for 25 minutes, or until done
Let muffins cool in the pan before removing to a wire rack

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