• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pumpkin Chocolate Crunch Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 3/4 c Cold milk
  • 1 pk (4-serving) vanilla instant
  • -pudding and pie filling
  • 1/2 c Solid-pack pumpkin
  • 3/4 ts Pumpkin pie spice
  • 2/3 c Chopped almonds
  • 2/3 c Semi-sweet chocolate chips
  • 1 ct (8-oz) Cool Whip; thawed
  • 1 Graham cracker pie crust
  • Chocolate curls (optional)


For a change of pace this season, try a version of pumpkin pie that
requires no baking. Simply fill a graham cracker crust with a light pumpkin
cream. Chocolate chips and almonds add flavor and crunch.

1. Pour milk into mixing bowl. Add pie filling mix.

2. Beat with wire whisk until well blended, 1 minute. Mixture will be
thin. Let stand 5 minutes.

3. Blend in pumpkin, spice, almonds, chops and 2 cups of the whipped
topping. Spoon into pie crust.

4. Chill at least 4 hours. Just before serving, spread with remaining
whipped topping. Garnish with chocolate curls.


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