Side Pannel
Pumpkin Chocolate Crunch Pie
Ingredients List
- 3/4 c Cold milk
- 1 pk (4-serving) vanilla instant
- -pudding and pie filling
- 1/2 c Solid-pack pumpkin
- 3/4 ts Pumpkin pie spice
- 2/3 c Chopped almonds
- 2/3 c Semi-sweet chocolate chips
- 1 ct (8-oz) Cool Whip; thawed
- 1 Graham cracker pie crust
- Chocolate curls (optional)
Directions
For a change of pace this season, try a version of pumpkin pie that
requires no baking. Simply fill a graham cracker crust with a light pumpkin
cream. Chocolate chips and almonds add flavor and crunch.
1. Pour milk into mixing bowl. Add pie filling mix.
2. Beat with wire whisk until well blended, 1 minute. Mixture will be
thin. Let stand 5 minutes.
3. Blend in pumpkin, spice, almonds, chops and 2 cups of the whipped
topping. Spoon into pie crust.
4. Chill at least 4 hours. Just before serving, spread with remaining
whipped topping. Garnish with chocolate curls.
READER'S DIGEST
requires no baking. Simply fill a graham cracker crust with a light pumpkin
cream. Chocolate chips and almonds add flavor and crunch.
1. Pour milk into mixing bowl. Add pie filling mix.
2. Beat with wire whisk until well blended, 1 minute. Mixture will be
thin. Let stand 5 minutes.
3. Blend in pumpkin, spice, almonds, chops and 2 cups of the whipped
topping. Spoon into pie crust.
4. Chill at least 4 hours. Just before serving, spread with remaining
whipped topping. Garnish with chocolate curls.
READER'S DIGEST
Tweet