Side Pannel
Pumpkin Cider Beer Bread Bacon Cheddar
Pumpkin Cider Beer Bread Bacon Cheddar
- Recipe Submitted by maryjosh on 02/25/2019
Ingredients List
- 2 cups all purpose flour
- 1 cup whole wheat flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 6 ounces white cheddar cheese, freshly grated
- 6 slices bacon, cooked and crumbled
- 12 ounces pumpkin cider or beer
- 6 tablespoons unsalted butter, melted
Directions
Preheat the oven to 375 degrees F. Spray a 9×5 loaf pan with nonstick spray.
Over a large bowl, sift together the all-purpose and whole wheat flours. Stir in the baking powder and the salt. Pour in the beer and stir until a batter forms. It will be thick. Stir in the grated white cheddar and crumbled bacon. Spoon the batter in the greased loaf pan. Pour the melted butter over top.
Bake for 50 to 55 minutes, or until the bread is golden brown and set in the middle. Remove the pan from the oven and let cool for about 30 minutes. Slice and serve.
Over a large bowl, sift together the all-purpose and whole wheat flours. Stir in the baking powder and the salt. Pour in the beer and stir until a batter forms. It will be thick. Stir in the grated white cheddar and crumbled bacon. Spoon the batter in the greased loaf pan. Pour the melted butter over top.
Bake for 50 to 55 minutes, or until the bread is golden brown and set in the middle. Remove the pan from the oven and let cool for about 30 minutes. Slice and serve.
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