Side Pannel
Pumpkin Coffee Loaf
Pumpkin Coffee Loaf
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Breads
Ingredients List
- 1/3 c Shortening
- 1 c Brown sugar, packed
- 2 Eggs
- 1 c Canned pumpkin
- 1/4 c Milk
- 1 c Flour
- 1 c Whole wheat flour
- 2 1/2 ts Baking powder
- 1/2 ts Salt
- 1/2 ts Ginger
- 1/2 ts Cinnamon
- 1/2 ts Baking soda
- 1/4 ts Ground cloves
- 1/3 c Pumpkin seeds, chopped
Directions
Cream shortening and sugar. add eggs, one at a time, beat well after each.
Stir in pumpkin and milk. Stir together dry ingredients. add to pumpkin
mixture. Beat 1 minutes with electric mixer. stir in seeds. Bake in greased
loaf pan at 350 F for 55-60 minutes. Cool 10 minutes. remove from pan.
Cool. Wrap, store overnight. Makes 1.
Stir in pumpkin and milk. Stir together dry ingredients. add to pumpkin
mixture. Beat 1 minutes with electric mixer. stir in seeds. Bake in greased
loaf pan at 350 F for 55-60 minutes. Cool 10 minutes. remove from pan.
Cool. Wrap, store overnight. Makes 1.
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