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Pumpkin Cookies with Caramel Frosting
Pumpkin Cookies with Caramel Frosting
- Recipe Submitted by Cool Whip on 09/09/2014
Category: Holiday, Kids, Cookies
Ingredients List
- 1 cup sugar
- 1/2 cup oil
- 1 tsp milk
- 1 large egg
- 1 cup canned pumpkin puree
- 1 tsp vanilla
- 2 cups flour
- 1 1/2 tsp cinnamon
- 1/2 tsp salt
- 2 tsp baking powder
- 1 tsp baking soda
- Caramel Frosting
- 3 Tbsp butter
- 1/4 cup heavy cream
- 1/2 cup packed light brown sugar
- Pinch of salt
- 2 cups powdered sugar
- 1 tsp vanilla
Directions
1. With an electric mixer, beat together sugar and oil. Add egg, milk, canned pumpkin and vanilla and blend well. In a separate bowl, mix together the dry ingredients. Add the dry ingredients to the wet ingredients and mix, just until incorporated. Drop batter by spoonfuls onto a greased cookie sheet.
2. Bake at 375 degrees F for 10-12 minutes. Allow to cool before frosting.
For the frosting
1. In a medium saucepan, combine the butter, cream, brown sugar and salt, and cook over medium heat, stirring constantly, until the mixture comes to a boil. Remove from the heat and stir in vanilla and 1 cup powdered sugar. Let the frosting cool to room temperature and then stir in enough additional powdered sugar to make a good frosting consistency (you may not use the whole extra cup.) Spread the frosting over the cooled cookies.
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