• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Pumpkin Cranberry Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 1/4 c ALL-PURPOSE FLOUR
  • 1 tb PUMPKIN PIE SPICE
  • 1 ts BAKING SODA
  • 1/2 ts SALT
  • 2 EGGS
  • 2 c SUGAR
  • 1/2 c VEGETABLE OIL
  • 1 c SOLID PACK PUMKIN
  • 1 c CRANBERRIES, CHOPPED

 Directions

IN LARGE BOWL, COMBINE FLOUR, PUMPKIN PIE SPICE, BAKING SODA AND SALT. IN
SMALL MIXER BOWL, BEAT EGGS; BEAT IN SUGAR, OIL AND PUMPKIN. POUR PUMPKIN
MIXTURE INTO DRY INGREDIENTS; STIR JUST UNTIL MOISTENED. STIR IN
CRANBERRIES. SPOON BATTER INTO 2 GREASED AND FLOURED 8X4-INCH LOAF PANS.
BAKE IN PREHEATED OVEN AT 350 FOR 60 MINUTES OR UNTIL WOODEN TOOTHPICK
COMES OUT CLEAN. COOL FOR 5 TO 10 MINUTES; REMOVE FROM PANS.


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