• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Pumpkin-Cranberry Loaf

  • Recipe Submitted by on

Category: Holiday

 Ingredients List

  • 2 c All-purpose flour
  • 2/3 c Firmly packed dark brown
  • -sugar
  • 1/2 c Sugar
  • 2 ts Baking powder
  • 1/4 ts Salt
  • 1 3/4 ts Pumpkin pie spice
  • 1 c Canned pumpkin
  • 1/4 c Water
  • 1/4 c Vegetable oil
  • 1 1/2 ts Vanilla extract
  • 3 Egg whites, lightly beaten
  • 3/4 c Coarsely chopped
  • -cranberries
  • Vegetable cooking spray
  • 1/4 c Chopped pecans


Combine the first 6 ingredients in a large bowl; make a well in center of
mixture. Combine pumpkin, water, oil, vanilla, and egg whites; add to dry
ingredients, stirring just until dry ingredients are moistened. Fold in

Pour batter into a 9x5-inch loaf pan coated with cooking spray; sprinkle
pecans over batter. Bake at 350 for 1 hour and 5 minutes or until a wooden
pick inserted in center comes out clean. Let cool in pan 10 minutes on a
wire rack; remove from pan, and let cool completely on wire rack. Yield: 16
servings (serving size: 1 slice).

CALORIES 160 (28% from fat); PROTEIN 2.6g; FAT 4.9g (sat 0.8g, mono 1.8g,
poly 2g); CARB 26.6g; FIBER 1.3g; CHOL 0mg; IRON 1.2mg; SODIUM 50mg; CALC

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