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Pumpkin Crunch Coffee Cake

  • Recipe Submitted by on

Category: Desserts, Breakfast, Coffee Cakes

 Ingredients List

  • Coffee Cake
  • 2 cups Original Bisquickâ„¢ mix
  • 2/3 cup milk
  • 1 egg
  • 2 tablespoons granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 1 cup canned pumpkin pie mix (not plain pumpkin)
  • Topping
  • 1/3 cup Betty Crockerâ„¢ pumpkin spice cookie mix (from 17.5-oz pouch)
  • 1/3 cup packed brown sugar
  • 1/4 teaspoon pumpkin pie spice
  • 2 tablespoons cold butter


1. Heat oven to 400°F. Grease 8-inch square pan with shortening or cooking spray.
2. In medium bowl, stir together Bisquick mix, milk, egg, granulated sugar and 1 teaspoon pumpkin pie spice until well blended. Pour half of the batter into pan. Spread pumpkin pie mix over batter; pour remaining batter on top.
3. In small bowl, mix all topping ingredients with fork until crumbly. Sprinkle over batter; lightly drag butter knife through topping to mix with top layer of batter.
4. Bake 25 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

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