Side Pannel
Pumpkin Crunch
Ingredients List
- 1 cn Pumpkin; (1 lb. 13 oz.) can
- 13 oz Evaporated milk
- 3 Eggs; slightly beaten
- 1 1/2 ts Cinnamon
- 1/2 ts Nutmeg
- 1/4 ts Ginger
- 1/4 ts Cloves
- 1 c Sugar
- 1/2 ts Salt
- 1 pk Yellow cake mix
- 1 c Pecans; choppedc
- 3/4 c Margarine
- -melted
Directions
Blend together all put last 3 ingredients and beat well. Pour the pumpkin
mixture into a lightly greased 9x13 in. pan. Sprinkle the dry yellow cake
mix and 1 cup of chopped nuts over the top of the pumpkin mixture. Drizzle
melted margarine over everything. Bake at 350 degrees for 50 minutes.
Originally posted by: JUDY MORRIS (HNMK22A)
mixture into a lightly greased 9x13 in. pan. Sprinkle the dry yellow cake
mix and 1 cup of chopped nuts over the top of the pumpkin mixture. Drizzle
melted margarine over everything. Bake at 350 degrees for 50 minutes.
Originally posted by: JUDY MORRIS (HNMK22A)
Tweet