• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pumpkin Crunch

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • 1 cn Pumpkin; (1 lb. 13 oz.) can
  • 13 oz Evaporated milk
  • 3 Eggs; slightly beaten
  • 1 1/2 ts Cinnamon
  • 1/2 ts Nutmeg
  • 1/4 ts Ginger
  • 1/4 ts Cloves
  • 1 c Sugar
  • 1/2 ts Salt
  • 1 pk Yellow cake mix
  • 1 c Pecans; choppedc
  • 3/4 c Margarine
  • -melted


Blend together all put last 3 ingredients and beat well. Pour the pumpkin
mixture into a lightly greased 9x13 in. pan. Sprinkle the dry yellow cake
mix and 1 cup of chopped nuts over the top of the pumpkin mixture. Drizzle
melted margarine over everything. Bake at 350 degrees for 50 minutes.
Originally posted by: JUDY MORRIS (HNMK22A)

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