Side Pannel
Pumpkin Custard Bars
Ingredients List
- -Dottie Cross TMPJ72B
- 1 pk 7-ounces apple-cinnamon
- -muffin mix
- 1 c Rolled oats
- 1/2 c Finely chopped pecans
- 1/3 c Packed brown sugar
- 1/4 c Margarine or butter, melted
- 1 8-ounce carton dairy sour cr
- 1 c Canned pumpkin
- 1 Beaten egg
- 1 ts Vanilla
Directions
Combine 3/4 cup of muffin mix, oats, pecans, brown sugar, and margarine.
Toss to mix well. Press about 1-1/2 cups of crumb mixture evenly on bottom
of 9x9x2-inch pan. Bake in 350 degree oven 10 minutes. Meanwhile, combine
remaining muffin mix and remaining ingredients. Pour over baked crust.
Sprinkle with remaining crumb mixture. Bake in 350 degree oven 30 to 35
minutes or till set. Cool in pan on rack. Cut. Makes 24.
Toss to mix well. Press about 1-1/2 cups of crumb mixture evenly on bottom
of 9x9x2-inch pan. Bake in 350 degree oven 10 minutes. Meanwhile, combine
remaining muffin mix and remaining ingredients. Pour over baked crust.
Sprinkle with remaining crumb mixture. Bake in 350 degree oven 30 to 35
minutes or till set. Cool in pan on rack. Cut. Makes 24.
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