• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pumpkin Custard Squares

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 pk Yellow cake mix
  • 2/3 c Milk
  • 1/2 c Butter
  • 1/2 ts Each allspice,
  • - cloves, ginger, salt
  • 3 Eggs
  • 1 Large can pumpkin (29 oz.)
  • 1 ts Cinnamon (divided)
  • 1/2 c Brown sugar
  • 1/4 ts Nutmeg
  • 1/4 c Margarine
  • 1 c Chopped nuts

 Directions

Empty cake mix into bowl; cut in the 1/2 c. butter until mixture forms
moist crumbs; reserve 1c. for topping. Add to the remaining mixture, 1 of
the eggs; stir until blended; spoon into the bottom of a greased 9 x 13 pan
and press lightly to form an even layer. Bake 350 for 10 min. or until
puffy; set aside. Meanwhile, beat remaining 2 eggs until foamy. Gradually
beat in the pumpkin and milk. Stir in spices and 1/2 c. brown sugar; pour
on top of baked cake layer. Combine the reserved 1c. crumbs with remaining
1/2 tsp. cinnamon (put only 1/2 tsp. cinnamon into pumpkin mixture); add
1/4 c. butter and stir to blend. Stir in nuts. Drop by spoonfuls to form an
even layer of crumbs on top of pumpkin batter. Bake 350 until until custard
is slightly set in the center, about 30 min.; let cool completely. Shortly
before serving cut into 3" squares and top each with spiced whipped cream
and, if desired, a nut half. Makes 12 to 15 servings. From: Bette Leland
CGVH43B Reformatted by: CLM, HCPM52C

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?