Side Pannel
Pumpkin Custard
Pumpkin Custard
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Diabetic, Fruit
Ingredients List
- 3 Saccharin tablets, (1/4
- -grain each)
- 1 tb Water, warm
- 1/2 c Milk
- 1/2 c Pumpkin, canned
- 1 Egg, well beaten
- 1/8 ts Salt
- 1/4 ts Nutmeg
- 1/4 ts Cinnamon
- -dash
- -Ginger
Directions
Dissolve saccharin in warm water. Combine with remaining
ingredients; Pour into custard cup. Place in shallow pan of hot
water. Bake in moderate (350 degree F.) 45 minutes, or until knife
inserted near edge of custard comes out clean.
ingredients; Pour into custard cup. Place in shallow pan of hot
water. Bake in moderate (350 degree F.) 45 minutes, or until knife
inserted near edge of custard comes out clean.
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