• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pumpkin Custard

  • Recipe Submitted by on

Category: Desserts, Diabetic, Fruit

 Ingredients List

  • 3 Saccharin tablets, (1/4
  • -grain each)
  • 1 tb Water, warm
  • 1/2 c Milk
  • 1/2 c Pumpkin, canned
  • 1 Egg, well beaten
  • 1/8 ts Salt
  • 1/4 ts Nutmeg
  • 1/4 ts Cinnamon
  • -dash
  • -Ginger


Dissolve saccharin in warm water. Combine with remaining
ingredients; Pour into custard cup. Place in shallow pan of hot
water. Bake in moderate (350 degree F.) 45 minutes, or until knife
inserted near edge of custard comes out clean.

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