• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pumpkin Date Muffins

  • Recipe Submitted by on

Category: Quick Breads

 Ingredients List

  • 1 Egg
  • 1/2 c 1% low-fat milk
  • 1/2 c Pumpkin puree
  • 1/2 c Sugar
  • 1/4 c Canola oil
  • 1 tb Grated orange rind
  • 1 1/2 c Flour
  • 2 ts Baking powder
  • 1/2 ts Baking soda
  • 1/2 Te salt
  • 1/2 ts Cinnamon
  • 1/2 ts Nutmeg
  • 1/2 c Chopped dates; finely
  • -chopped
  • Sugar for topping


In a small bowl, beat eag. Stir in milk, pumpkin puree, sugar, oil and
orange rind; blend throughly. In a large bowl, sift together flour, baking
powder, baking soda, salt, cinnamon and nutmeg. Add dates and stir to coat
with flour. Add pumkin mixture; and mix just until dry ingredients are
moistened. Spoon into greased or paper lined muffin tins, filling 2/3 full.
Sprinkle top of each with about 1/4 teaspoon of sugar. Bake at 400 degrees
for 20-25 mins or until lightly browned and tester comes out clean.

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