• Prep Time: 20-minutes
  • Cooking Time: 15-minutes
  • Serves: 24 mini muffins

Pumpkin Donut Holes

  • Recipe Submitted by on

Category: Gifts, Holiday, Eggs, Desserts

 Ingredients List

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoons cinnamon
  • 1/2 teaspoons nutmeg
  • 1/2 teaspoon allspice
  • 1/8 teaspoons ground cloves
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup pumpkin puree
  • 1/2 cup milk
  • 1/2 cup brown sugar
  • 1/3 cup canola oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ==FOR THE CINNAMON SUGAR TOPPING==
  • 2 tablespoons cinnamon
  • 2/3 cup granulated sugar
  • 4 tablespoons unsalted butter, melted

 Directions

1. Preheat oven to 350 degrees F. Lightly oil a mini muffin pan or coat with nonstick spray.

2. In a large bowl, combine flour, cinnamon, nutmeg, allspice, cloves, baking powder and salt.

3. In a large glass measuring cup or another bowl, whisk together pumpkin puree, milk, brown sugar, canola oil, egg and vanilla.

4. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.

5. Scoop the batter evenly into the muffin tray.

6. Place into oven and bake for 10-12 minutes, or until a tester inserted in the center comes out clean.

7. To make the cinnamon sugar, combine cinnamon and sugar.

8. When the muffins are done, cool for 2 minutes and dip each muffin into the melted butter and then into the cinnamon-sugar mixture.

9. Let cool on a wire rack.

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