Side Pannel
Pumpkin Eaters Doughnuts
Pumpkin Eaters Doughnuts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Appetizers
Ingredients List
- 2 tb Shortening
- 3/4 c Sugar
- 2 Eggs
- 1 c Libby's solid pac pumpkin
- 1 c Shredded bran cereal
- 2 3/4 c Flour
- 2 ts Baking powder
- 1 ts Pumpkin pie spice
- 1/2 ts Salt
- Oil
Directions
In a large bowl cream shortening and sugar untill light and fluffy.
Add eggs, one at a time mixing well after each addition. Add Pumpkin and
cereal, mixing well... Let stand 2 min. Sift flour, baking powder, spice
and salt together then stir into pumpkin mixture, half at a time...
Cover, chill for 1 hour or until dough is stiff enough to handle. on
lightly floured surface, roll out dough to 1/2 in. thickness and cut with 2
1/2 in doughnut cutter.
Deep fry in large pan with 2 in of oil at 375ø. Fry a few at a time about 1
min per side or until thoroughly cooked and golden brown.
Drain on paper towel on wire rack. Repeat with the trimmings to use all of
the dough. Dip cooled doughnuts in cinnamon sugar or powdered sugar if
desired.
Add eggs, one at a time mixing well after each addition. Add Pumpkin and
cereal, mixing well... Let stand 2 min. Sift flour, baking powder, spice
and salt together then stir into pumpkin mixture, half at a time...
Cover, chill for 1 hour or until dough is stiff enough to handle. on
lightly floured surface, roll out dough to 1/2 in. thickness and cut with 2
1/2 in doughnut cutter.
Deep fry in large pan with 2 in of oil at 375ø. Fry a few at a time about 1
min per side or until thoroughly cooked and golden brown.
Drain on paper towel on wire rack. Repeat with the trimmings to use all of
the dough. Dip cooled doughnuts in cinnamon sugar or powdered sugar if
desired.
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