• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pumpkin Flan Cakes

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 Box light yellow cake mix
  • 1 ts Cinnamon
  • 1/2 ts Nutmeg
  • 1/4 ts Cloves
  • 1/4 ts Ginger
  • Filling:
  • 30 lg Marshmallows
  • 1/4 c Skim milk
  • 1 cn Pumpkin
  • 1/2 ts Cinnamon
  • 1/4 ts Ginger
  • 1/4 ts Salt
  • 3 c Frozen light whipped topping
  • Thawed

 Directions

Cake: Preheat oven to 350. Grease two Flan Pans and line centers with
Parchment Paper. Prepare cake according to package directions add cake
spices. Pour half of batter into each prepared Flan Pan. Bake 25-30
minutes or until done. Cool in pan for 10 minutes. Loosen cake from edge
of pan and turn out onto serving plate.
Allow to cool completely before removing Parchment Paper.

Filling: Place marshmallows with milk in 2-Quart Generation II Saucepan.
Melt marshmallows over low heat, stirring occasionally. Remove from heat.
Add pumpkin, spices and salt; stir to combine. Allow mixture to cool
completely. Fold in whipped topp ing. Fill each Flan Cake center with
pumpkin mixture. Chill before serving. Garnish with additional whipped
topping if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?