• Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Serves: 6-8

Pumpkin French Toast Roll-ups

  • Recipe Submitted by on

Category: Breakfast, Rolls, French

 Ingredients List

  • 1 loaf square white bread. Sara Lee White Bread has the perfect texture
  • 1 small can Libby's Easy Pumpkin Pie Mix ”“ *see notes
  • ¼ teaspoon pumpkin pie spice (optional)
  • 4 ounces Cream Cheese
  • 2 eggs -
  • ¼ cup milk
  • 1 teaspoon vanilla
  • ½ cup Cinnamon Sugar
  • Oil & butter for frying - *see notes
  • Powdered (or confectioners sugar) for dusting the roll-ups


1. Cut the crust off of each bread slice.
2. Roll each slice of bread flat.
/4 in from one end of the bread, spread a thin layer of cream cheese 1-inch wide across the width of the bread.
3. Spread 1 teaspoon pumpkin pie mix over the cream cheese.
4. Starting at the end with the pumpkin & cream cheese, roll the bread tightly into a cigar shape. Set aside until the butter/oil is hot and the egg mixture is ready.
5. In a shallow bowl, combine eggs, milk and vanilla - whisk until well combined.
6. Place the oil or butter (or both) in the skillet and bring to a medium-high heat, but not hot enough for the butter to burn.
7. Dip each roll-up into the milk/egg mixture, then place seam-down in the hot skillet. Cook 5-6 roll-ups at one time.
8. Let the roll-ups cook on one side then turn as needed until all sides are cooked.
9. Remove from the skillet and immediately roll in cinnamon-sugar.
10. Enjoy!

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