Side Pannel
Pumpkin Fudge
Ingredients List
- 2 c Sugar
- 1/3 c Mashed pumpkin
- 1/4 ts Cornstarch
- 1/4 ts Pumpkin pie spice
- 1/2 c Evaporated milk
- 1/2 ts Vanilla
- 1/4 c Butter
- 1 c Chopped pecans
Directions
Cook together sugar, pumpkin, cornstarch, spice and milk until it forms
a soft ball when dropped in cold water, or until mixture reaches 235F on a
candy thermometer. Add vanilla, butter and pecans. Beat until creamy. Pour
into a buttered plate and cut into small squares when nearly cool.
a soft ball when dropped in cold water, or until mixture reaches 235F on a
candy thermometer. Add vanilla, butter and pecans. Beat until creamy. Pour
into a buttered plate and cut into small squares when nearly cool.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
