• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pumpkin Gingersnap Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 1/2 c Cold half and half cream or
  • 1 pk Vanilla flavor instant puddi
  • Filling (4 serving size)
  • 3 1/2 oz Cool Whip whipped topping,th
  • 1 c Pecans
  • 1 c Gingersnaps
  • 1/2 cn Canned pumpkin
  • 1 1/2 tb Pumpkin pie spice
  • 1 Prepared graham cracker crum

 Directions

Beat half and half cream and pie filling in a large mixing bowl with a
wire whisk for 1 minute.Let stand 5 minutes.Fold in topping and remaining
ingredients;spoon into crust.Freeze until firm.Let stand at room
temperature for 10 minutes before serving to soften.Store leftovers in
freezer.


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