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Pumpkin Goat Cheese Dip With Carmelized Onions

  • Recipe Submitted by on

Category: Peppers, Dinner Party, Main Dish, Cheese, Meat

 Ingredients List

  • 1/2 onion, thinly sliced
  • 1 tablespoon extra virgin olive oil
  • 3/4 teaspoon fresh rosemary, minced
  • 3 oz. goat cheese
  • 3 tablespoons cream cheese
  • 1/2 cup plain greek yogurt (I used 0%)
  • 1/4 cup pumpkin puree
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon sugar

 Directions

1. In a small sauté pan over medium heat cook onions with rosemary and olive oil until caramelized, about 20 minutes. While onions are cooking, combine remaining ingredients in a stand mixer (or mix by hand in a medium bowl) and mix until fully combined. Once onions are caramelized, add most of them to the mixer and mix until incorporated. Use remaining onions as a topping.

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