• Prep Time: 30 mins
  • Cooking Time: 40 mins
  • Serves: 4 dozen

Pumpkin Hush Puppy Meatballs

  • Recipe Submitted by on

 Ingredients List

  • 1-1/2 cups yellow cornmeal
  • 1-1/2 cups all-purpose flour
  • 2-1/4 teaspoons baking powder
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 1 can (15 ounces) pumpkin
  • 2 green onions, sliced
  • 1 tablespoon seeded jalapeno pepper, minced
  • 1-1/2 pounds Johnsonville┬« Ground Mild Italian sausage
  • 2 cups shredded Monterey Jack cheese
  • 1 package (8 ounces) cream cheese, cubed and softened
  • Jalapeno pepper jelly


Preheat oven to 375┬░. Whisk together first five ingredients. Stir in pumpkin, green onions and jalapeno. Add sausage, Jack cheese and cream cheese; mix lightly but thoroughly.
With wet hands, shape mixture into 1-1/2-in. balls. Place on parchment paper-lined 15x10x1-in. pans.
Bake until cooked through, 40-45 minutes, rotating pans halfway.
Serve with pepper jelly.

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