• Prep Time: 30 mins
  • Cooking Time: 40 mins
  • Serves: 4 dozen

Pumpkin Hush Puppy Meatballs

  • Recipe Submitted by on

 Ingredients List

  • 1-1/2 cups yellow cornmeal
  • 1-1/2 cups all-purpose flour
  • 2-1/4 teaspoons baking powder
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 1 can (15 ounces) pumpkin
  • 2 green onions, sliced
  • 1 tablespoon seeded jalapeno pepper, minced
  • 1-1/2 pounds Johnsonville® Ground Mild Italian sausage
  • 2 cups shredded Monterey Jack cheese
  • 1 package (8 ounces) cream cheese, cubed and softened
  • Jalapeno pepper jelly

 Directions

Preheat oven to 375°. Whisk together first five ingredients. Stir in pumpkin, green onions and jalapeno. Add sausage, Jack cheese and cream cheese; mix lightly but thoroughly.
With wet hands, shape mixture into 1-1/2-in. balls. Place on parchment paper-lined 15x10x1-in. pans.
Bake until cooked through, 40-45 minutes, rotating pans halfway.
Serve with pepper jelly.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?