Side Pannel
Pumpkin Hush Puppy Meatballs
Pumpkin Hush Puppy Meatballs
- Recipe Submitted by maryjosh on 10/31/2018
Ingredients List
- 1-1/2 cups yellow cornmeal
- 1-1/2 cups all-purpose flour
- 2-1/4 teaspoons baking powder
- 1-1/2 teaspoons salt
- 1/4 teaspoon cayenne pepper
- 1 can (15 ounces) pumpkin
- 2 green onions, sliced
- 1 tablespoon seeded jalapeno pepper, minced
- 1-1/2 pounds Johnsonville® Ground Mild Italian sausage
- 2 cups shredded Monterey Jack cheese
- 1 package (8 ounces) cream cheese, cubed and softened
- Jalapeno pepper jelly
Directions
Preheat oven to 375°. Whisk together first five ingredients. Stir in pumpkin, green onions and jalapeno. Add sausage, Jack cheese and cream cheese; mix lightly but thoroughly.
With wet hands, shape mixture into 1-1/2-in. balls. Place on parchment paper-lined 15x10x1-in. pans.
Bake until cooked through, 40-45 minutes, rotating pans halfway.
Serve with pepper jelly.
With wet hands, shape mixture into 1-1/2-in. balls. Place on parchment paper-lined 15x10x1-in. pans.
Bake until cooked through, 40-45 minutes, rotating pans halfway.
Serve with pepper jelly.
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