• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pumpkin Mousse

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 10 oz Canned pumpkin
  • 1/2 c Sour cream
  • 1/2 c Cream cheese
  • 1 c Sugar
  • 1/2 ts Salt
  • 2 ts Pumpkin pie spice
  • 1 ts Ground ginger
  • 2 Egg yolks
  • 1 1/2 c Whipping cream
  • 2 Egg whites


Crystallized ginger
finely chopped

In a large stainless-steel bowl over a hot-water bath, combine pumpkin,
sour cream, cream cheese, 1 cup sugar, salt, pumpkin pie spice, and ginger.
Heat water to boiling, beating mixture with hand-held mixer until
ingredients are fluffy. Add egg yolks and beat for 3 minutes. Remove
mixture from heat and refrigerate for 10 minutes.

Meanwhile, whip cream with 2 tablespoons sugar, the whipping cream
(reserving 1/3 for garnish) into chilled pumpkin mixture, then carefully
fold in egg whites. Chill for 4-6 hours. Top with remaining whipped cream
and finely chopped crystallized ginger.

Serves 4 to 6

* Source: The Ultimate Mousse Cookbook - by Jack Stone and Janet Cassidy *
Typed for you by Karen Mintzias

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