Side Pannel
Pumpkin Muffins #1
Ingredients List
- 2 c Dough from "Bran Muffins
- -the Frugal Way" recipe
- 1/2 c Pureed pumpkin
- Cinnamon & nutmeg to taste
Directions
Using my recipe for Bran Muffins the Frugal Way (see recipe), prepare
pumpkin and bran muffins by simply adding a bit of canned pumpkin to the
dough. Two cups of freshly mixed dough will call for about 1/2 cup of
pur”šed pumpkin. Add some cinnamon and nutmeg if you like. Let the batter
sit in the refrigerator until the next day. The muffins will take a bit
longer to cook and they will be a bit heavier due to the pumpkin. Heavy or
not, the flavor of the muffins is very comforting.
pumpkin and bran muffins by simply adding a bit of canned pumpkin to the
dough. Two cups of freshly mixed dough will call for about 1/2 cup of
pur”šed pumpkin. Add some cinnamon and nutmeg if you like. Let the batter
sit in the refrigerator until the next day. The muffins will take a bit
longer to cook and they will be a bit heavier due to the pumpkin. Heavy or
not, the flavor of the muffins is very comforting.
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