Side Pannel
Pumpkin Muffins Recipe I
Pumpkin Muffins Recipe I
- Recipe Submitted by maryjosh on 03/26/2018
Ingredients List
- 2¼ cups self rising flour
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1 cup packed brown sugar
- 1 cup canned pumpkin
- ⅓ cup buttermilk
- ⅓ cup oil
- ⅓ cup molasses
- 1 teaspoon vanilla
- 2 large eggs
- confectionary sugar - optional
Directions
Prepare a muffin tin with paper liners, set aside. Preheat oven to 375 degrees.
In a bowl, add the brown sugar and eggs, beat with a whisk for several minutes. Then add the spices, oil, buttermilk, molasses, pumpkin and vanilla. Whisk until well combined.
Add the self rising flour and blend in until everything is combined. (I use a spatula and fold it in) Do not over mix.
Add the batter to the prepared muffin tins. Bake for 15 minutes or until a wooden pick inserted in center comes out clean. Remove muffins from pans immediately; cool on a wire rack. Sprinkle with confectionery sugar.
In a bowl, add the brown sugar and eggs, beat with a whisk for several minutes. Then add the spices, oil, buttermilk, molasses, pumpkin and vanilla. Whisk until well combined.
Add the self rising flour and blend in until everything is combined. (I use a spatula and fold it in) Do not over mix.
Add the batter to the prepared muffin tins. Bake for 15 minutes or until a wooden pick inserted in center comes out clean. Remove muffins from pans immediately; cool on a wire rack. Sprinkle with confectionery sugar.
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