• Prep Time:
  • Cooking Time:
  • Serves: 12

Pumpkin Muffins Recipe

Category: Quick & Easy, Thanksgiving, Inexpensive, Desserts

 Ingredients List

  • cooking spray
  • 1 cup canned solid-pack pumpkin (from a 15 ounce can)
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons pumpkin-pie spice
  • 1 cup (pure cane) sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 tablespoon turbinado sugar


Preheat oven to 350°F. Coat a 12-cup muffin pan with cooking spray.

In a large bowl, whisk together the pumpkin, oil, eggs, pumpkin pie spice, 1 cup sugar, baking soda, and salt until smooth. Mix the flour with the baking powder and then whisk it in the pumpkin mixture until just combined.

Stir together cinnamon and remaining 1 tablespoon sugar in another bowl.

Pour the batter among muffin cups (each should be about three-fourths full), then sprinkle tops with the cinnamon-sugar mixture.

Bake for 20-30 minutes until puffed and golden brown and wooden pick or until a wooden pick inserted in center of a muffin comes out clean.

Cool in pan on a rack five minutes, then transfer muffins from pan to rack and cool to warm or room temperature.

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