• Prep Time:
  • Cooking Time:
  • Serves: 12 servings

Pumpkin 'n Spice Mini Fluted Tube Cakes

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 Reduced fat yellow cake mix
  • 2 ts Cinnamon
  • 1 c Pumpkin pie filling
  • 1 tb Olive oil
  • 6 Whole egg whites; slightly
  • -beaten
  • 1/4 c Fat-free sour cream
  • 2 ts Brown sugar


Preheat oven to 350. Prepare 12 mini fluted tube pans with cooking spray
and flour; set aside. In a mixing bowl, combine cake mix, cinnamon, pumpkin
pie mix, oil, and egg whites. Mix until moistened. Fill prepared pans
approximately 1/2 full. Spread evenly with spatula. Gently tap pan on
counter to remove air bubbles. Bake for 25 minutes. Meanwhile, combine sour
cream and brown sugar. Mix until well blended. Fill center of each cooled
cake with 1 tablespoon mixture. Per serving: 210 Calories; 2g Fat (9%
calories from fat); 4g Protein; 45g Carbohydrate; 1mg Cholesterol; 361mg

NOTES : 4 WW points

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