• Prep Time: 20 mins
  • Cooking Time: 30 mins
  • Serves: 12

Pumpkin Nutella Swirl Bars

  • Recipe Submitted by on

 Ingredients List

  • 4 eggs
  • 1½ cups canned pumpkin
  • 1 cup oil
  • 2 cups flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 2 cups granulated sugar
  • 2 teaspoons ginger
  • ¼ teaspoon nutmeg
  • 1 cup Nutella
  • Cinnamon Cream Cheese Frosting
  • 8 oz cream cheese softened
  • 3/4 cup butter softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla
  • 2 teaspoons cinnamon

 Directions

Cream together eggs, pumpkin and oil.
Add flour, baking soda, salt, baking powder, cinnamon, sugar, ginger and nutmeg.
Remove 2 cups of batter and mix in Nutella.
Spread pumpkin batter in greased jelly roll pan (16x12x1).
Drop spoonfuls of the pumpkin and Nutella mixture over the pumpkin batter.
Gently swirl with a knife.
Bake at 350 degrees for 25-30 minutes.

Cinnamon Cream Cheese Frosting
Beat cream cheese and butter.
Add powdered sugar one cup at a time, beating until smooth.
Mix in vanilla and cinnamon.

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