Side Pannel
Pumpkin Oat Muffins
Pumpkin Oat Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast, Quick Breads, Breads
Ingredients List
- 1 c Unbleached Flour, Sifted
- 1 ts Pumpkin Pie Spice
- 1/2 ts Salt
- 1/2 c Brown Sugar, Packed
- 1/4 c Milk
- 1 c Quick-cooking Oats
- Crumb Topping
- 2 ts Baking Powder
- 1/4 ts Baking Soda
- 3/4 c Canned, Mashed, Pumpkin
- 1 Large Egg, Slightly Beaten
- 1/4 c Vegetable Oil
- 1/2 c Raisins
Directions
Sift together flour, baking powder, pumpkin pie spice, baking soda and
salt; set aside.
Combint pumpkin, brown sugar, egg, milk, oil, oats and raisins in bowl;
blend well. Add dry ingredients all at once, stirring just enough to
moisten. Spoon batter into grease 3-inch muffin-pan cups, filling 2/3rds
full. Sprinkle with crumb topping.
Bake in 400 degree F. oven 18 to 20 minutes or until golden brown. Serve
hot with homemade jelly or jam.
CRUMB TOPPING:
Combine 1/2 c brown sugar (packed), 1 T unbleached flour, 1/4 t pumpkin
pie spice and 2 T butter or regular margarine in bowl. Mix until crumbly.
salt; set aside.
Combint pumpkin, brown sugar, egg, milk, oil, oats and raisins in bowl;
blend well. Add dry ingredients all at once, stirring just enough to
moisten. Spoon batter into grease 3-inch muffin-pan cups, filling 2/3rds
full. Sprinkle with crumb topping.
Bake in 400 degree F. oven 18 to 20 minutes or until golden brown. Serve
hot with homemade jelly or jam.
CRUMB TOPPING:
Combine 1/2 c brown sugar (packed), 1 T unbleached flour, 1/4 t pumpkin
pie spice and 2 T butter or regular margarine in bowl. Mix until crumbly.
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