• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pumpkin Oat Muffins

  • Recipe Submitted by on

Category: Breakfast, Quick Breads, Breads

 Ingredients List

  • 1 c Unbleached Flour, Sifted
  • 1 ts Pumpkin Pie Spice
  • 1/2 ts Salt
  • 1/2 c Brown Sugar, Packed
  • 1/4 c Milk
  • 1 c Quick-cooking Oats
  • Crumb Topping
  • 2 ts Baking Powder
  • 1/4 ts Baking Soda
  • 3/4 c Canned, Mashed, Pumpkin
  • 1 Large Egg, Slightly Beaten
  • 1/4 c Vegetable Oil
  • 1/2 c Raisins


Sift together flour, baking powder, pumpkin pie spice, baking soda and
salt; set aside.

Combint pumpkin, brown sugar, egg, milk, oil, oats and raisins in bowl;
blend well. Add dry ingredients all at once, stirring just enough to
moisten. Spoon batter into grease 3-inch muffin-pan cups, filling 2/3rds
full. Sprinkle with crumb topping.

Bake in 400 degree F. oven 18 to 20 minutes or until golden brown. Serve
hot with homemade jelly or jam.

Combine 1/2 c brown sugar (packed), 1 T unbleached flour, 1/4 t pumpkin
pie spice and 2 T butter or regular margarine in bowl. Mix until crumbly.

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