• Prep Time: 15 mins
  • Cooking Time: 45 mins
  • Serves: 9

Pumpkin Oreo Cheesecake Bars

  • Recipe Submitted by on

 Ingredients List

  • Crust:
  • 20 chocolate sandwich cookies + 5 cookies for topping
  • 2 1/2 tablespoons butter, melted
  • Filling:
  • 2 8-oz. packages cream cheese
  • 1 cup sugar
  • 1 cup canned pumpkin puree
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/4 cup chocolate chips


Preheat oven to 350ºF. Line an 8-inch-square pan with foil, and lightly spray with non-stick cooking spray.
For the crust: crush the 20 cookies in food processor until small crumbs. Mix in butter. Press evenly into pan. Bake until firm, 10 to 12 minutes. Allow to cool slightly.
Make filling: with an electric mixer on medium speed, beat cream cheese and sugar until smooth. Mix in pumpkin, and then the eggs, one at a time. Mix in the vanilla, flour, spice and salt.
Pour mixture into pan. Crumble the 5 extra chocolate sandwich cookies over the top of the filling. Sprinkle the chocolate chips over. Swirl slightly with a knife.
Bake 40 to 45 minutes, until cheesecake is set around edges but jiggles slightly in center.

Cool completely and cover with plastic wrap. Chill until firm, at least 3 hours. Cut into squares to serve.

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