• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Pumpkin Patch Brownies

  • Recipe Submitted by on

Category: Holiday

 Ingredients List

  • ----------------------------------BROWNIES----------------------------------
  • 21 1/2 oz Reduced fat brownie mix
  • 2 ts Cinnamon
  • 1/2 c Water
  • 1/4 c Olive oil
  • 2 Whole egg whites; slightly
  • -beaten


16 oz Reduced fat milk chocolate
1 c Reduced fat vanilla frosting
4 dr Green food coloring
24 Pcs candy pumpkins

Preheat oven to 350. Prepare a 13 x 9" pan with foil, leaving enough foil
on side to lift brownies out of pan. Spray with cooking spray. To prepare
brownies, combine brownie mix, cinnamon, water, oil, and egg whites. Mix
until well blended. Spread in foil-lined pan. Bake for 30 minutes. Do not
over bake. Cool completely. Remove brownies from pan by lifting foil edges.
Invert onto serving platter. Remove foil from brownies. Frost side and top
with chocolate frosting. With knife, score frosting into 24 bars. In a
small bowl, combine vanilla frosting and food coloring. Mix until blended
to desired shade of green. Using a decorating bag, with a small hole cut in
one corner, pipe green frosting to make vine and leaf design on each bar.
Place one candy pumpkin one each bar. Refrigerate 1 hour or until frosting
is firm.

Per serving: 243 Calories; 6g Fat (23% calories from fat); 2g Protein; 45g
Carbohydrate; 0mg Cholesterol; 130mg Sodium

on Oct 27, 97

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?