• Prep Time: 5 minutes
  • Cooking Time: 25 Minutes
  • Serves:

Pumpkin Pecan Baked Brie

  • Recipe Submitted by on

Category: Cheese, Eggs

 Ingredients List

  • 1 sheet puff pastry dough
  • 1 (8 oz.) round brie cheese
  • ¼ c. pumpkin butter
  • ¼ c. pecans
  • 1 egg
  • 1 Tbsp. water


1. Thaw puff pastry dough and roll to desired size (large enough to completely cover brie).
2. Place pecans in center of dough; top with pumpkin butter.
3. Place cheese on top of pecans and pumpkin butter; wrap dough around the cheese and pinch seams to seal.
4. Whisk egg and water and brush on seams.
5. Gently place seam-side down on baking sheet lined with parchment paper.
6. Decorate the top with additional pecans and/or dough.
7. Bake at 400 degrees for 25 minutes or until golden brown.

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