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Pumpkin Pecan Baked Brie
Pumpkin Pecan Baked Brie
- Recipe Submitted by Rosemary on 11/23/2014
Category: Cheese, Eggs
Ingredients List
- 1 sheet puff pastry dough
- 1 (8 oz.) round brie cheese
- ¼ c. pumpkin butter
- ¼ c. pecans
- 1 egg
- 1 Tbsp. water
Directions
1. Thaw puff pastry dough and roll to desired size (large enough to completely cover brie).
2. Place pecans in center of dough; top with pumpkin butter.
3. Place cheese on top of pecans and pumpkin butter; wrap dough around the cheese and pinch seams to seal.
4. Whisk egg and water and brush on seams.
5. Gently place seam-side down on baking sheet lined with parchment paper.
6. Decorate the top with additional pecans and/or dough.
7. Bake at 400 degrees for 25 minutes or until golden brown.
2. Place pecans in center of dough; top with pumpkin butter.
3. Place cheese on top of pecans and pumpkin butter; wrap dough around the cheese and pinch seams to seal.
4. Whisk egg and water and brush on seams.
5. Gently place seam-side down on baking sheet lined with parchment paper.
6. Decorate the top with additional pecans and/or dough.
7. Bake at 400 degrees for 25 minutes or until golden brown.
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