Side Pannel
Pumpkin Pecan Crunch
Pumpkin Pecan Crunch
- Recipe Submitted by Parfait on 11/14/2014
Category: Holiday, Desserts
Ingredients List
- 2 cups Honey Nut Chex cereal
- 2 cups Rice Chex cereal
- 2 cups Cinnamon Life cereal
- 1 cup pecans {I used regular salted ones, but I thought later that it might be good to try some cinnamon candied ones!}
- 1/4 cup (1/2 stick) salted butter, melted
- 2 tsp. vanilla extract
- 1/4 cup light brown sugar
- 1 Tbsp. pumpkin pie spice {I had no idea they even sold this stuff until I was buying it for this recipe. Ya learn something new every day!}
Directions
1. In a large, microwavable bowl, mix all three cereals and pecans.
2. Whisk together butter and vanilla and pour over the cereal mixture, evenly coating all of it.
3. In a small bowl, combine the brown sugar and pumpkin spice until mixed thoroughly.
4. Sprinkle over the cereal mixture until well blended.
5. Microwave uncovered on high for 5 minutes, stirring after every minute.
6. Spread on wax paper and let cool.
7. Eat your heart out.
2. Whisk together butter and vanilla and pour over the cereal mixture, evenly coating all of it.
3. In a small bowl, combine the brown sugar and pumpkin spice until mixed thoroughly.
4. Sprinkle over the cereal mixture until well blended.
5. Microwave uncovered on high for 5 minutes, stirring after every minute.
6. Spread on wax paper and let cool.
7. Eat your heart out.
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