• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Pumpkin-Pecan Spice Bread

  • Recipe Submitted by on

Category: Holiday

 Ingredients List

  • -FHMN87A Phill Bower
  • 3 c Bread flour
  • 1/2 c Whole wheat flour
  • 1 1/2 tb Butter; room temperature
  • 1 ts Salt
  • 1 ts Pumpkin pie spice
  • 1 lg Egg
  • 1/2 c Milk
  • 1/4 c Orange juice
  • 1/2 c Canned pumpkin
  • 1/3 c Sugar
  • 1/2 c Pecan pieces
  • 2 1/2 ts Active dry yeast

 Directions

Process the ingredients according to the
manufacturer's instructions for the basic bread
setting. Remove the bread from the bread pan to a rack
to cool. Wrap in aluminum foil ior a paper bag to
store. This is for a 1 1/2 pound loaf. I have set the
serving for "3" if you make a 1 pound loaf, set the
servings for "2" and let the great MM make the
conversion for you. From: Bread in Half the Time -by
Linda West Eckhardt and Diana Collingwood Butts.


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