Side Pannel
Pumpkin Pecan Spice Macaroons
Pumpkin Pecan Spice Macaroons
- Recipe Submitted by Parfait on 10/23/2014
Category: Desserts
Ingredients List
- 1 (14 oz.) package Coconut Macaroon cookie dough (makes 12)
- 6 oz. white chocolate coating (white chocolate chips or CandiQuik)
- 3/4 tsp. pumpkin pie spice
- 1/3 c. ground pecans
- 12 pecan halves
Directions
1. Bake cookies according to package instructions. Cool completely.
2. Melt white chocolate over low heat, stirring constantly. Add pumpkin pie spice and stir to combine.
3. Dip cooled macaroons into spiced white chocolate approx. halfway, then dip in ground pecans.
4. Top each cookie with a dollop of the white chocolate mixture and a pecan half.
2. Melt white chocolate over low heat, stirring constantly. Add pumpkin pie spice and stir to combine.
3. Dip cooled macaroons into spiced white chocolate approx. halfway, then dip in ground pecans.
4. Top each cookie with a dollop of the white chocolate mixture and a pecan half.
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