• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Pumpkin Pecan Tarts

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ----------------------------------FILLING----------------------------------
  • 1/2 c Milk
  • 1/2 c Light cream
  • 2 Eggs
  • 1 1/2 c Pureed pumpkin
  • 2/3 c Brown sugar
  • 1 ts Cinnamon
  • 1/2 ts Salt
  • 1/2 ts Ginger
  • 1/2 ts Cloves
  • 1/2 ts Allspice
  • 1 ts Vanilla
  • 24 Unbaked tart shells


1 c Chopped pecans
2/3 c Brown sugar
3 tb Butter, melted
Whipped cream for garnish
Pecan halves for garnish

Place all filling ingredients in blender or food processor and blend
for 2 minutes. Pour into tart shells and bake at 425F for 15 minutes.
Reduce heat to 275F and bake for 30 minutes more, or until a toothpick
inserted in the centre comes out clean. Let tarts cool.

For topping: Mix nuts and sugar. Stir in butter until mixture is
uniformly moist. Sprinkle over tarts. Broil about 5 inches from heat for 1
to 2 minutes. Serve with whipped cream and pecan halves.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?