• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Pumpkin Pecan Tarts

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ----------------------------------FILLING----------------------------------
  • 1/2 c Milk
  • 1/2 c Light cream
  • 2 Eggs
  • 1 1/2 c Pureed pumpkin
  • 2/3 c Brown sugar
  • 1 ts Cinnamon
  • 1/2 ts Salt
  • 1/2 ts Ginger
  • 1/2 ts Cloves
  • 1/2 ts Allspice
  • 1 ts Vanilla
  • 24 Unbaked tart shells

 Directions

TOPPING
1 c Chopped pecans
2/3 c Brown sugar
3 tb Butter, melted
Whipped cream for garnish
Pecan halves for garnish

Place all filling ingredients in blender or food processor and blend
for 2 minutes. Pour into tart shells and bake at 425F for 15 minutes.
Reduce heat to 275F and bake for 30 minutes more, or until a toothpick
inserted in the centre comes out clean. Let tarts cool.

For topping: Mix nuts and sugar. Stir in butter until mixture is
uniformly moist. Sprinkle over tarts. Broil about 5 inches from heat for 1
to 2 minutes. Serve with whipped cream and pecan halves.



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