Side Pannel
Pumpkin Pie Bread Pudding w/ Caramel Sauce
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- Prep Time: 20 mins
- Cooking Time: 50 to 65 minutes
- Serves: 8 Servings
Pumpkin Pie Bread Pudding w/ Caramel Sauce
- Recipe Submitted by Angus on 10/31/2014
Category: Desserts, Eggs
Ingredients List
- 1 1/4 cup cup packed brown sugar
- 2 Tsp Pumpkin Pie Spice
- 3 cups Milk or Silk Almond Milk
- 1 Tsp Vanilla
- 1 1/2 cup Pumpkin (not pumpkin pie filling)
- 3 Eggs
- 6 cups French bread, cubed
- 1/4 cup Butter, melted
- 1/2 cup Chopped pecans (reserve 2 tbs for topping
- 1 Tsp Cinnamon sugar
- Caramel sauce
Directions
1. Heat oven to 350ºF.
2. Grease bottom and side of springform pan, 10x3 inches.
3. Mix brown sugar, pumpkin pie spice, milk, vanilla, pumpkin and eggs in large bowl until well blended.
4. Add bread cubes to large bowl and drizzle with melted butter. Stir to coat all bread cubes.
5. Pour liquid mixture over bread and gently combine. Fold in pecans.
6. Let mixture stand 10 minutes, then transfer to springform pan.
7. Sprinkle reserved pecans and cinnamon sugar over bread mixture.
8. Bake 50 to 65 minutes or until knife inserted in center comes out clean.
9. Let stand 10 minutes; remove side of pan.
10. Drizzle with caramel sauce and enjoy! (I used caramel ice cream topping, but this Maple Caramel Sauce recipe from silk looks really good too!
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