• Prep Time: 10 Minutes
  • Cooking Time: 45 minutes
  • Serves: 12 Serving

Pumpkin Pie Cinnamon Egg Dump Cake

  • Recipe Submitted by on

Category: Holiday, Kids, Cakes, Pies

 Ingredients List

  • 15 oz can Pumpkin Puree (NOT pumpkin pie filling)
  • 5 oz can evaporated milk
  • ½ cup sugar
  • 2 large eggs
  • 1 tsp cinnamon
  • ½ tsp ginger
  • ¼ tsp ground cloves
  • 1 box golden butter or yellow cake mix
  • 2 sticks of butter or margarine (1 cup) melted


1. Preheat oven to 350 degrees.
2. Grease a 9 by 11" casserole dish.
3. In a large bowl combine all ingredients other than cake mix and butter.
4. Mix until well blended.
5. Pour mixture in casserole dish.
6. Sprinkle cake mix evenly over pumpkin mixture.
7. Pour butter over cake mix.
8. Bake for 45 minutes or until topping is golden brown.
9. Cool 10 minutes to allow pumpkin to set.
10. Serve warm.

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