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Pumpkin Pie Dip.

  • Recipe Submitted by on

Category: Breakfast, Holiday, Cheese, Pies

 Ingredients List

  • 1 package (8 ounces) cream cheese, room temperature
  • 1 cup canned pumpkin
  • 3/4 cup powdered sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/8 teaspoon ground cloves
  • 1 cup Cool Whip
  • 2-3 Tablespoons of caramel sauce (optional)


1. In a medium bowl, combine the cream cheese, pumpkin, powdered sugar, cinnamon, nutmeg, ginger and cloves and blend until smooth with a hand mixer.

2. Gently fold in the Cool Whip.

3. Refrigerate for at least a few hours so flavors can blend together.

4. Before serving, drizzle caramel sauce over dip. Serve with graham crackers, apple slices or vanilla wafers

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