• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pumpkin Pie Filling

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Sugar
  • 1 ts Butter
  • 1 ts Cinnamon
  • 1/2 ts Ginger
  • 1 pn Salt
  • 1 cn Pumpkin, Canned -- small
  • Can
  • 1 c Milk -- or evaporated milk
  • 1 Whole Egg


Mix together sugar and butter until well blended.

Add rest of ingredients, and beat slightly with an egg beater or whisk.

Pour into an unbaked pie crust, and bake at 425 degrees for 15 minutes.
Lower temperature to 350 degrees, and continue baking for 45 minutes.

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