Side Pannel
Pumpkin Pie French Toast !!Yummy!!

- Prep Time: 5 minutes
- Cooking Time: 5 minutes
- Serves: 4 servings
Pumpkin Pie French Toast !!Yummy!!
- Recipe Submitted by Cool Whip on 09/12/2014
Category: Pies, Breakfast
Ingredients List
- 12 slices whole wheat sandwich bread ($1.50)
- 3 eggs ($.30)
- 1/2 cup milk ($.05)
- 3/4 cup canned pumpkin ($.75ish)
- 1 tsp homemade pumpkin pie spice ($.05)
- Butter and syrup for serving ($.50)
- Fresh fruit or smoothie as side ($1)
Directions
1. Set out the bread for dipping.
2. In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth.
3. Dip each side of the bread and cook on a hot, greased griddle or skillet. Flip after 1 ”“ 2 minutes.
4. Once all are cooked, serve with butter and maple. And a side of fresh fruit.
5. If freezing, let cool completely to reduce freezer burn.
6. Enjoy this perfect fall “breakfast for dinner”!
2. In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth.
3. Dip each side of the bread and cook on a hot, greased griddle or skillet. Flip after 1 ”“ 2 minutes.
4. Once all are cooked, serve with butter and maple. And a side of fresh fruit.
5. If freezing, let cool completely to reduce freezer burn.
6. Enjoy this perfect fall “breakfast for dinner”!
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