• Prep Time:
  • Cooking Time:
  • Serves:

Pumpkin Pie Frosting

  • Recipe Submitted by on

Category: Holiday, Kids, Frozen, Pies

 Ingredients List

  • 3/4 C sugar
  • 1/2 tsp salt
  • 1 1/2 tsp pumpkin pie spice
  • 2 large eggs
  • 15 oz canned pumpkin (pure pumpkin, not pumpkin pie filling)
  • 12 oz evaporated milk


1. Preheat oven to 425 F.
2. In a large bowl, beat eggs.
3. Stir in sugar, salt, and pumpkin pie spice.
4. Mix in pumpkin.
5. Mix in evaporated milk.
6. Pour into 9" pie plate (no crust needed).
7. Bake for 15 minutes.
8. Reduce heat to 350 F and bake for another 40-50 minutes, until a toothpick comes out dry.
9. Remove from oven and leave on counter for two hours before use.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?