• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pumpkin Pie

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 9" pie shell
  • 1 "Small Sugar" pumpkin*
  • 2 Eggs
  • 1/2 c Brown sugar
  • 8 oz Cream cheese
  • 1/2 ts Cinnamon
  • 1/4 ts Ginger
  • 1/4 ts Cloves


Ogden writes: "... this recipe makes a light fluffy pie that shows off
the flavor of our Small Sugar pumpkins. " *This recipe should work with
other pumpkins, however.

Slice pumpkin in half and place halves face down on a pie sheet in a 350 F
oven. Bake 1 hour, or until knife penetrates skin easily. Remove from
oven, scoop out seeds and scrape pumpkin pulp from skin - yield two cups.
In a food processor, blend until smooth with the remaining ingredients,
using the steel blade. Pour into pie crust and bake at 375 F for 40

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?