Side Pannel
Pumpkin Pie
Ingredients List
- 1 9" pie shell
- 1 "Small Sugar" pumpkin*
- 2 Eggs
- 1/2 c Brown sugar
- 8 oz Cream cheese
- 1/2 ts Cinnamon
- 1/4 ts Ginger
- 1/4 ts Cloves
Directions
Ogden writes: "... this recipe makes a light fluffy pie that shows off
the flavor of our Small Sugar pumpkins. " *This recipe should work with
other pumpkins, however.
Slice pumpkin in half and place halves face down on a pie sheet in a 350 F
oven. Bake 1 hour, or until knife penetrates skin easily. Remove from
oven, scoop out seeds and scrape pumpkin pulp from skin - yield two cups.
In a food processor, blend until smooth with the remaining ingredients,
using the steel blade. Pour into pie crust and bake at 375 F for 40
minutes.
the flavor of our Small Sugar pumpkins. " *This recipe should work with
other pumpkins, however.
Slice pumpkin in half and place halves face down on a pie sheet in a 350 F
oven. Bake 1 hour, or until knife penetrates skin easily. Remove from
oven, scoop out seeds and scrape pumpkin pulp from skin - yield two cups.
In a food processor, blend until smooth with the remaining ingredients,
using the steel blade. Pour into pie crust and bake at 375 F for 40
minutes.
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