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Pumpkin pie slow cooker overnight oatmeal

  • Recipe Submitted by on

Category: Holiday, Kids, Pies

 Ingredients List

  • 6 cups water
  • 1 cup half & half or milk
  • 1 1/2 cups steel cut oats
  • 1 cup pumpkin purée
  • 1/2-1 cup firmly packed brown sugar (my family likes things sweet, so we use one cup)
  • 2 tablespoons butter
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

 Directions

1. Stir all the ingredients together in the slow cooker, cook on LOW overnight, about 8 hours.

2. When it is done, it will still look liquidy. Give it a good stir and it will all come together.

3. Serve immediately. Save any leftovers in the fridge or freezer... this stuff reheats beautifully!

4. You guys! I just have to tell you about my newest slow cooker. (This is NOT a sponsored post ”“ although that is an affiliate link! I just can”™t resist sharing this with you, I love it so much!!)

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