• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Pumpkin Pie Squares 2

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 3/4 c Flour
  • 1/2 c Rolled oats
  • 1/4 c Packed brown sugar
  • 1/2 c Butter; softened
  • 1/2 c Chopped pecans
  • 14 oz Canned pumpkin
  • 300 ml Eagle Brand Low Fat Milk
  • 2 Eggs; beaten
  • 1 ts Ginger
  • 1 ts Cinnamon
  • 1/2 c Coconut; optional


Combine flour, oats and sugar. Cut in butter till crumbly. Stir in
pecans. Press into 9" square baking dish. Bake at 350 for 15 minutes.
Combine remaining ingredients,except coconut. Pour over base. Sprinkle
with coconut. Return to oven and bake another 25 - 30 minutes or until set.
Serve warm or chilled.

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