Side Pannel
Pumpkin-Pineapple Cookies
Ingredients List
- 1/2 c Shortening
- 1 1/2 c Sugar
- 1 Egg
- 1 c Pumpkin
- 1/2 c Pineapple, crushed; drained
- 1 c Rolled oats
- 1 c Nuts; chopped
- 2 c Flour
- 1/2 ts Baking powder
- 1/2 ts Baking soda
- 2 ts Salt
- 1 ts Cinnamon
- 1/4 c Milk
Directions
In mixing bowl cream shortening and sugar together until fluffy; blend in
egg. Put in pumpkin, pineapple, oats and nuts; stir thoroughly. Add the
sifted dry ingredients and milk alternately; drop by spoonfuls on ungreased
cookie sheet about 2 inches apart. Bake in 400-degree oven for 8 to 10
minutes. One cup applesauce may be substituted for milk and pineapple.
egg. Put in pumpkin, pineapple, oats and nuts; stir thoroughly. Add the
sifted dry ingredients and milk alternately; drop by spoonfuls on ungreased
cookie sheet about 2 inches apart. Bake in 400-degree oven for 8 to 10
minutes. One cup applesauce may be substituted for milk and pineapple.
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