• Prep Time:
  • Cooking Time:
  • Serves: 6 Dozen

Pumpkin-Pineapple Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1/2 c Shortening
  • 1 1/2 c Sugar
  • 1 Egg
  • 1 c Pumpkin
  • 1/2 c Pineapple, crushed; drained
  • 1 c Rolled oats
  • 1 c Nuts; chopped
  • 2 c Flour
  • 1/2 ts Baking powder
  • 1/2 ts Baking soda
  • 2 ts Salt
  • 1 ts Cinnamon
  • 1/4 c Milk


In mixing bowl cream shortening and sugar together until fluffy; blend in
egg. Put in pumpkin, pineapple, oats and nuts; stir thoroughly. Add the
sifted dry ingredients and milk alternately; drop by spoonfuls on ungreased
cookie sheet about 2 inches apart. Bake in 400-degree oven for 8 to 10
minutes. One cup applesauce may be substituted for milk and pineapple.

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