• Prep Time: 15 MINS
  • Cooking Time: 25 MINS
  • Serves: 20

Pumpkin Pomegranate Blondies

  • Recipe Submitted by on

 Ingredients List

  • 1 cup flour I used whole wheat flour. These also work well with whole wheat pastry flour, spelt flour, all purpose flour and even pancake mix (see note).
  • 1/4 cup SPLENDA® Brown Sugar Blend
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon pumpkin pie spice or cinnamon
  • 1 cup pumpkin puree
  • 2 tablespoons extra virgin olive oil other oils would work
  • 2 eggs whisked
  • ¾ cup pomegranate seeds
  • 1/4 to ½ cup chopped walnuts pecans or mini chocolate chips (optional)


Preheat oven to 350 F degrees. Spray an 8x8-inch square baking pan with non-stick cooking spray.
In a large bowl, combine flour or pancake mix, SPLENDA® Brown Sugar Blend, baking powder, salt and pumpkin pie spice. Create a well in the center of the combined dry ingredients. In the center, whisk eggs, pumpkin and oil together. Then stir wet ingredients into dry ingredients until just combined. Fold in pomegranate seeds and any other optional ingredients (if using).
Transfer batter to prepared baking pan and spread evenly. Bake for approximately 25-30 minutes.
Let bars cool completely in pan before cutting- enjoy!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?